30 June 2021

Italy on the Peninsula, featuring lesser known Italian wines made on the Peninsula

Unica Cucina e Caffe where Chef  Michelle has prepared a 3 course menu of 3 sharing platters per course.

The cost for this function will be $70 for members and $80 for guests.  

To book, please advise our Treasurer Glenn Lugg on glenn.lugg@gmail.com with names of those attending, any dietary requirements and payment by electronic process to the FMPV Inc. Bank account, BSB 013 494 account number 1092 87789

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