The wine tasting is at the cellar door at 11.59am, and Nick Metello the Cellar Door Manager will take us through the tasting sheet of 8 wines, and one vintage chardonnay.
The wines will be sold at cellar door prices and we will receive a 10% discount for buying 6, and 20% for 12 bottles. Some cheese & biccies will be provided by FMPV during the tasting – but don’t eat too much because we don’t want to spoil the meal.
The lunch in Max's will be from 1.00pm and will consist of -
A) entree - a selection of chef's tastes
B) main meal
- 1) charred ocean trout with dashi & mori
-2) Roast beef with mushrooms, turnip and white sauce
Wine is to be bought at the restaurant for your meal. Wine will be sold to guests at cellar door prices so that each table can choose (agree) their favourite wine to have with the meal. Unfortunately people cannot take their bought RHE wine to the restaurant because they are separate organisations.
The views from the restaurant onto Westernport bay are spectacular and the tasting room is on the back of the restaurant.
The wines that we will be tasting are listed on the attached Red Hill Estate order form for Friends of Mornington Peninsula Vignerons. (Separately sent with newsletter email). Also attached there is the order form because they offer free delivery if ordered on the day. If you enjoy the wines it is worth considering becoming a RHE member because they offer a 20% discount on all wines bought.
Cost: $70 for members & $80 for guests.
Red Hill Estate is located at 53 Shoreham Road, Red HillBack to Events